Here’s a list of kosher main meals that cater to various tastes while adhering to dietary laws:
Meat-Based Kosher Meals
- Braised Brisket with Root Vegetables – Slow-cooked brisket with carrots, parsnips, and onions, seasoned with herbs and kosher wine.
- Grilled Chicken Shawarma – Marinated chicken thighs served with tahini sauce and Israeli salad.
- Beef and Mushroom Meatloaf – Classic meatloaf with sautéed mushrooms, served with a tomato glaze.
- Lamb Tagine – Tender lamb stew with apricots, almonds, and Moroccan spices, served with couscous.
- Turkey Meatballs in Tomato Sauce – Juicy turkey meatballs in a rich tomato sauce, served over quinoa or rice.
- Barbecue Pulled Beef – Slow-cooked beef in a tangy barbecue sauce, served with coleslaw and pickles.
- Stuffed Cabbage Rolls – Cabbage leaves stuffed with a mix of ground beef, rice, and herbs in a tomato sauce.
- Chicken Marsala – Chicken breasts simmered in a mushroom and Marsala wine sauce, served with roasted potatoes.
Dairy-Based Kosher Meals
- Spinach and Ricotta Stuffed Shells – Pasta shells filled with a creamy spinach and ricotta mixture, baked in marinara sauce.
- Eggplant Parmesan – Breaded eggplant slices layered with marinara sauce and mozzarella, baked until bubbly
- Cheese Blintzes – Crepes filled with sweetened cheese, served with sour cream or fruit compote
- Mushroom and Cheese Quiche – A flaky crust filled with eggs, sautéed mushrooms, and cheese.
- Three-Cheese Lasagna – Layers of ricotta, mozzarella, and Parmesan cheeses with marinara sauce and pasta sheets Vegetable Alfredo Pasta Fettuccine tossed in a creamy Alfredo sauce with sautéed broccoli, peas, and bell peppers.
- Potato and Cheese Pierogies – Dumplings stuffed with mashed potatoes and cheese, served with sour cream.
Pareve Kosher Meals
- Vegetable Stir-Fry with Tofu – Assorted vegetables and tofu sautéed in soy sauce and sesame oil, served with rice.
- Quinoa and Roasted Vegetable Salad – Quinoa mixed with roasted sweet potatoes, zucchini, and a lemon herb dressing.
- Vegan Lentil Shepherd’s Pie – A hearty lentil and vegetable filling topped with mashed potatoes.
- Stuffed Bell Peppers – Bell peppers filled with a mixture of rice, vegetables, and tomato sauce.
- Sweet Potato and Chickpea Curry – A mild curry served with basmati rice or flatbread.
- Grilled Portobello Mushroom Burgers – Marinated mushrooms served on buns with avocado and red onion.
- Falafel with Tahini Sauce – Crispy chickpea patties served with hummus and Israeli salad.