Salads
- Kale & Quinoa Salad – Kale, cooked quinoa, walnuts, cranberries, lemon juice, extra virgin olive oil.
- Spinach & Avocado Salad – Baby spinach, avocado, cherry tomatoes, pumpkin seeds, balsamic vinaigrette.
Chicken & Vegetable Stock Soups
- Hearty Vegetable Barley Soup – Low-sodium vegetable broth, barley, carrots, celery, tomatoes, onions, garlic, thyme.
- Chicken & White Bean Soup – Homemade low-sodium chicken stock, shredded chicken, white beans, kale, carrots, celery.
- Dal Shorba (Lentil Soup) – Yellow lentils, cumin, turmeric, garlic, tomatoes.
- Spiced Carrot & Ginger Soup – Carrots, ginger, coconut milk, turmeric.
Entrees
- Grilled Salmon with Roasted Vegetables – Wild-caught salmon, olive oil, asparagus, Brussels sprouts, sweet potatoes.
- Grilled Tandoori Chicken (No Cream) – Chicken breast, yogurt, turmeric, cumin, garlic.
- Sushi Nori Rolls – Seaweeds, rice, cucumber, carrots, sesame seeds, pickled ginger, wasabi.
Desserts
- Berry Chia Pudding – Chia seeds, coconut milk, fresh berries, honey.
- Dark Chocolate Avocado Mousse – Avocado, cacao powder, maple syrup, vanilla extract.
- Date & Dried Fruit Ladoo – Dates, apricots, coconut.
Snacks
- Nutz Bout You Trail Mix – Sesame Seeds, Goji Berries, Maple Roasted Pecans, Sesame Seeds, Celtic Sea Salt
- Edamame with Sea Salt – Steamed edamame, sea salt.
- Nori Chips – Baked seaweed, sesame seeds, olive oil.