About Our Chef

I have always been passionate about all things related to food—eating, reading, researching, creating, writing, cooking, sharing, and being of service. I’m fortunate to have made a fulfilling career out of it.

Like many whose parents balanced furthering their education and holding down jobs, dinnertime was a special occasion in my family. Growing up in Boston, Massachusetts, it was a time to enjoy meals made with love and catch up on the day’s news.

In my late teens, I began working as a dishwasher, contributing to our household. I was always eager to learn and do more. In my twenties, I advanced through the ranks in food service by working with talented people in restaurants and bakeries, progressing from prep work to rounds cook, sous chef, kitchen manager, and eventually personal chef.

In my early thirties, I moved to New York City and attended The Natural Gourmet Institute for Health & Culinary Arts (NGI), founded by Annemarie Colbin. Anne’s teachings and approach to food inspired me to understand how what we eat directly impacts our well-being, our communities, and the planet. After graduating from NGI, I blended my classical culinary background with a health-conscious approach to create my business, Gourmet Organic Dinners. This allowed me to share my culinary gifts with a wide variety of clients, including families and individuals dealing with cancer and other medical diagnoses requiring specialized meal planning.

In September 2023, my mother was diagnosed with aggressive cancer. During her treatment, I researched, prepared, and delivered meals tailored to her needs. She loved my cooking, and while it was a challenging experience, it was also deeply rewarding. Her passing had a profound impact on me, reinforcing my desire to serve others with love and care through my work.

Since 2020, I’ve been serving clients in Virginia Beach and Norfolk, Virginia, focusing on those who require medically tailored meals, as well as seniors looking to balance dining out with nutritious meals at home. I personalize each menu based on dietary preferences, allergies, and intolerances.

Good food gives your body the strength it needs to endure tough days, the courage to stay healthy after treatment, and comfort when your soul needs it most. I also offer catering for small, personalized dinner parties.

I’m a proud member of the United States Personal Chef Association.

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You can learn more about me on LinkedIn.